Today, Friday June 5, is National Doughnut Day. The day began more than 70 years ago—in 1938—with the help of the Salvation Army. But here at Baking Buyer, we like to celebrate donuts (we prefer to drop the ‘ugh’ from the spelling) more than once a year!
This past fall, editor
Also during November, I spoke with Mark Klebeck, co-founder of the now famous Top Pot Doughnuts in
Early this year, the Baking Buyer team was lucky enough to receive samples of new citrus-flavored donuts from Lamar’s. I tried the lemon flavor, which reminded me of a light, lemon cake. Lighter flavors have fewer calories, right?
Even our Small Town Baker Shiela has noticed the trend toward citrus and tropical flavors (especially pineapple). In March, she shared a recipe for Pina Colada Cake Donuts.
I hope you’ll take a minute to riffle through our past donut tales, which can be found at our online archives. And be sure to catch the June issue for even more donut goodness.
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