By the time you read this, many Americans will have broken at least half of their New Year’s Resolutions. So what about you? I’m hoping to return to a regular routine at the gym soon, after having paid my dues for the past six months during which time I made only spotty appearances (which explains why I need to look for a new pair of jeans).
Still, allow me to propose one idea for your bakery business this year that is certain to be simple and painless. Read Baking Buyer online and in print.
Our January issue features scores of new touches that are designed to help you, the reader, navigate the pages of our magazine with ease and to gather tons of profitable tips and new ideas for your bakery or bakery café. Our Industry News section is filled with News Bites (headlines from the bakery industry), Show Off (calendar of upcoming events), and even Baking’s TV Guide (a lineup of upcoming cable TV bakery shows on Food Network and TLC).
We also continue to strive to add more personality to the pages of Baking Buyer, as you will find in our new Baker’s Dozen department, which profiles a different retail baker each month. Our January department features Kari Haskell of the fast-rising Retro Bakery in
On the web (www.BakingBuyer.com), we aim to engage you in ways that are both informative and lively. Nobody likes a boring show, which is why it is so exciting to find such compelling stories from innovative bakers from across the country in our new Discovering America’s Bakeries series, sponsored by Dawn Food Products. Stay tuned to BakingBuyer.com for even more videos and online articles that will keep you connected to the latest happenings in the bakery and café business.
As always, our mission is to bring the most informative articles every day to your bakery’s door. Feel free to drop us a note with any suggestions, and we wish you a very prosperous and productive new year.
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